Alfalfa, or El Fessa as it is called in Darija, grows almost everywhere in Morocco. It is mainly cultivated to feed livestock, yet, when picked at just the right time, and prepared with special care, it could also be made into a tasty dish for us humans. Hdidouia El Ghazaoui shows you how to prepare this traditional Moroccan recipe.
Craft
Amaghouss
The ancestral recipe from the women of Amalou village