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Description Scientifique
Aniseed , less commonly anís (Pimpinella anisum), is a flowering plant in the family Apiaceae, native to the eastern Mediterranean region and southwest Asia. Aniseed (also known as fennel) is used in Moroccan fennel and courgette stew as well as in the baking of breads. Aniseed contains a liquorice-like components, is sweet and very aromatic\r
The seed of anis are an excellent source of minerals like iron, magnesium, calcium, manganese, zinc,potassium and copper. These minerals are essential to cardiac, bone and blood health and are needed by the body to turn food into energy. The seeds and the oil they produce contain thymol, terpineol and anethole, which can be used to treat pectoral affections and coughs.\r
Some components of aniseed are known to have calming effects that can relieve anxiety and nervousness. These components include thymol, stigmaterol, linalol, terpineol, alpha-pineno and eugenol.

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