Ras El Hanout
Ras El Hanout
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Description Scientifique
Ras El Hanout is a mixture of ground spices. The name's literal translation from Arabic is “head of the shop,\" an expression which actually means \"the best of the shop.\" Recipes for Ras El Hanout vary, but they frequently include cardamom, nutmeg, anise, mace, cinnamon, ginger, various peppers, and turmeric.

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