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Harira is a tomato-based soup with chick peas, meat, lentils and small noodles.It is the most important soup in Morocco as it serves as the breaker of the fast during the whole month of Ramadan. During this month, at the break of the fast, harira is accompanied by dates, Chebakia,warm milk, juices, bread and traditional Moroccan pancakes. At the moment of the call to prayer, Moroccans all over the country utter “bismillah”, bite into a date and sip a spoonful of harira – their first taste of food after a long day of fasting. It is also served in the winter season as it's considering a warming soup for the body.

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